A Tipping Tip
This entry will have more of an educational feel to it. In my experience, a patron will tip based upon the quality of the food, the ambiance of the restaurant, and the server’s professionalism. There is, however, another category to consider.
How long was your party at the table after the method of payment has been completed? If it’s starting to approach 20-30 min, I encourage you to leave a little bit more money at the table. Here’s why.
Time literally is money for a server. We have a set amount of tables for the evening. If a party decides to remain for like an hour after the method of payment has been completed, the server runs the risk of not earning an income.
It’s a balance, yes? A server wants you to have a wonderful time. If you have a wonderful time, there’s a high chance you’ll return. Repeat business is most certainly welcome. Then on the other hand, a server may look at the crowded lobby and have a strong desire to serve as many people in the lobby as possible.
Tipping is always up to the discretion of the patron. Just wanted to share a different viewpoint.
Thanks for tipping!
